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As Australia’s aged care sector welcomes the introduction of new Quality Standards, Sam Bridgewater and The Pure Food Co are working with providers to ensure mealtimes deliver not only nutrition but also safety, dignity and compliance. It’s a mission born out of personal experience and fuelled by innovation. From a family challenge to a sector-wide […]
Room service and café-style dining aren’t just trendy models for aged care dining, they actually reduce food waste, support autonomy, and boost nutrition.
“Blobs of mush” on plates? Unacceptable. Texture-modified meals can be safe, nutritious and appetising. Discover solutions to transform aged care dining.
Why aged care food doesn’t need to be fancy to be dignified. Explore how resident choice, comfort and nostalgia shape meals in aged care, beyond the headlines.
The Pure Food Co is bringing brekky back for the tens of thousands of older Aussies with swallowing difficulties who are no longer able to enjoy the most important meal of the day.
HammondCare has launched its second Plant Room Café at its flagship Hammondville location in Sydney’s southwest, creating new supported employment opportunities for people with disabilities.
The Pure Food Co has announced a new partnership with Regis Aged Care, one of Australia’s largest aged care providers, to deliver high-quality, nutritious, and flavourful meals to residents requiring texture-modified diets.
Food and nutrition in residential care remain a top priority for the Aged Care Quality and Safety Commission. However, the Food, Nutrition and Dining Unit potentially faces months of uncertainty as its current funding allocation nears the end of its cycle – while the 2025 Budget hinges on federal election results.
Food and nutrition standards in aged care will be enhanced thanks to the new Aged Care Act’s successful passage through Parliament.
Nothing beats good quality, nutritional food, and for Resthaven’s Michael Burton delivering quality meals across their 12 residential care homes every day is the goal.
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