4 partners and 307 articles found for 'dementia'
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Private, public or not-for-profit? Study uncovers the impact of ownership on aged care outcomes
A newly released study reveals how for-profit, not-for-profit and government providers compare when it comes to quality of care.
Aged Care Commission serves up food, nutrition and dining insights and issues
The Aged Care Commission’s heightened focus on food and nutrition was on show as a recent webinar appearance highlighted improvement areas for aged care hospitality.
Algorithms overriding clinicians: why aged care’s new IAT system is eroding trust and burning out assessors
As Australia’s new IAT assessment system goes live, assessors report being overruled by rigid algorithms and left questioning their professional judgement – and their future in the sector. With older Australians being under-classified and under-supported, leaders are asking: Has efficiency trumped clinical care?
Dining model makeover: How room service and café-style can reduce food waste and boost resident wellbeing
Room service and café-style dining aren’t just trendy models for aged care dining, they actually reduce food waste, support autonomy, and boost nutrition.
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