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Food isn’t just a necessity to life, it is one of life’s pleasures; high-quality food, presentation, taste and smell all play a part in contributing to a positive dining experience.
The Final Report of the Royal Commission into Aged Care Quality and Safety expressed the importance of adequate portioning and good quality food for older people, which is why they are outlined in an official requirement in the Aged Care Quality Standards.
A rapidly ageing population and the pressure this will put on our aged care services is one of the biggest challenges facing the industry, says Lite n’ Easy National Business Development Manager for Home Care, Sarah Simeon.
SPONSORED – Nutrition and food quality have never been more critical with malnutrition in residential aged care reportedly on the rise.
SPONSORED STORY – As providers in the aged care sector look at the importance food plays in the health and wellbeing of their clients, it has become clear that more needs to be done to give older people access to enough tasty food that meets their nutritional needs.
The quality and quantity of food being served in aged care facilities has been a topic of conversation for a while.
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